Kondensmilch

Packaged product Milch und Eier Milsani

Kondensmilch contains 13 kcal per 100 g. A Serving, 10 g (10 g) provides about 1 kcal.

Roughly 53 % of its calories come from fat, with 29 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 133 kcal per 100 g across 157 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kondensmilch by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13kcal per 100 g
0,6 gprotein
1 gcarbohydrates
0,8 gfat
1kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 29 %Fat: 53 %13kcal / 100 g
  • Protein 18 %
  • Carbohydrates 29 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of Milch und Eier (median 6,7 g)
  • Sugars1 gin the lowest quarter of Milch und Eier (median 10 g)
  • Fat0,8 gin the lowest quarter of Milch und Eier (median 6,7 g)
  • Saturated fat0,5 gin the lowest quarter of Milch und Eier (median 4,3 g)
  • Sodium12 mgin the lowest quarter of Milch und Eier (median 100 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
14944871
Quantity
340 g
Label serving
10 g
Category
Verdampfte Milch
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milch, Stabilisator: Carrageen, Natriumphosphate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kondensmilch?

100 g of Kondensmilch has 13 kcal. Serving, 10 g (10 g): about 1 kcal.

How much protein is in Kondensmilch?

Kondensmilch contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,06 g in Serving, 10 g (10 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 6,7 g).

How many carbs are in Kondensmilch?

Kondensmilch has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kondensmilch?

Kondensmilch contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Kondensmilch?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14944871. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.