Kokosraspelm

Packaged product Nueces y semillas M-Classic

Kokosraspelm contains 673 kcal per 100 g. A serving, 100 g (100 g) provides about 673 kcal.

Roughly 91% of its calories come from fat, with 4% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (670 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kokosraspelm by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
673kcal per 100 g
7 gprotein
7 gcarbohydrates
65 gfat
673kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 673 kcal
Total fat L 65 g 83%
Saturated fat L 57 g 285%
Sodium L 0,09 mg 0%
Total carbohydrates L 7 g 3%
Dietary fiber L 16 g 57%
Total sugars L 7 g
Added sugars L 0 g 0%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 4%Fat: 91%673kcal / 100 g
  • Protein 4%
  • Carbohydrates 4%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for nueces y semillas (median 6,9 g)
  • Fiber16 gin the top quarter of nueces y semillas (median 14 g)
  • Sugars7 gabove the median for nueces y semillas (median 6,9 g)
  • Saturated fat57 gbelow the median for nueces y semillas (median 57,1 g)
  • Sodium0,09 mgin the lowest quarter of nueces y semillas (median 31 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M-Classic
Barcode
7610200010544
Quantity
200g
Label serving
100 g
Category
Cocote degradado
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

shredded coconut, antioxygen: sodium disulfite,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Desiccated Coconut Sainsbury's 673 7 g 7 g 64 g
Coco rallado Consum 674 6,9 g 7,4 g 65 g
Noix de Coco râpée Trader Joe's 674 7,3 g 22 g 63 g
Noix de coco râpée EuroCompany 674 6,9 g 7,4 g 65 g
Coco rallado Borges 674 6,9 g 7,4 g 65 g
Noix de coco rapee La Pateliere 674 6,9 g 7,4 g 65 g
Noix de coco rapee La Pateliere La Paletiere 674 6,9 g 7,4 g 65 g
Noix de coco bio râpée La Patelière 674 6,9 g 7,4 g 65 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kokosraspelm?

100 g of Kokosraspelm has 673 kcal. Serving, 100 g (100 g): about 673 kcal.

How much protein is in Kokosraspelm?

Kokosraspelm contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other nueces y semillas, that is above the median (median 6,9 g).

How many carbs are in Kokosraspelm?

Kokosraspelm has 7 g of total carbohydrates per 100 g, including 16 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kokosraspelm?

Kokosraspelm contains 65 g of fat per 100 g, of which 57 g is saturated (285% of the Daily Value).

How much sodium is in Kokosraspelm?

100 g contains 0,09 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610200010544. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.