Kochschinken

Packaged product Carne Kemper

Kochschinken contains 103 kcal per 100 g. A serving, 150 gr (150 g) provides about 155 kcal.

Roughly 78% of its calories come from protein, with 18% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 117 kcal per 100 g across 3.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kochschinken by Kemper, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
20 gprotein
1 gcarbohydrates
2 gfat
155kcal in serving, 150 gr (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2 g 3%
Saturated fat L 0,8 g 4%
Sodium L 900 mg 39%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 2,3 g 5%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 4%Fat: 18%103kcal / 100 g
  • Protein 78%
  • Carbohydrates 4%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,9 gin the top quarter of carne (median 0,6 g)
  • Fat2 gin the lowest quarter of carne (median 3,5 g)
  • Saturated fat0,8 gin the lowest quarter of carne (median 1,4 g)
  • Sodium900 mgin the top quarter of carne (median 760 mg)
  • Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kemper
Barcode
4101820453017
Quantity
150g
Label serving
150 Gr
Category
Jamones blancos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Stabilisator: Diphosphate; Antioxidationsmitte: Natriumascorbat: Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten. Unter Schutz - atmosphäre verpackt. Guten Appetit!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Hähnchen Kochschinken Dulano 103 20 g 1 g 2 g
Hauchzart feiner Kochschinken Dulano 103 20 g 1 g 2 g
Farmer-Schinken Metzgerfrisch 103 20 g 1 g 2 g
Kochschinken XXL Gut drei Eichen 103 20 g 1 g 2 g
Jamón cocido Espuña 103 18 g 0,9 g 3 g
Breaded ham Asda 103 17 g 3,3 g 2,3 g
Jambon degraissé Colruyt 103 20 g 1 g 2 g
Prosciutto Cotto Cucina 103 20 g 1 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kochschinken?

100 g of Kochschinken has 103 kcal. Serving, 150 gr (150 g): about 155 kcal.

Is Kochschinken high in protein?

Kochschinken contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 30 g in serving, 150 gr (150 g). About 78% of its calories come from protein.

How many carbs are in Kochschinken?

Kochschinken has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kochschinken?

Kochschinken contains 2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Kochschinken?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4101820453017. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.