Kiri
Packaged product Dairy and Eggs Bel
Kiri contains 285 kcal per 100 g. A serving, 16 g (16 g) provides about 46 kcal.
Roughly 85% of its calories come from fat, with 13% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (296 kcal per 100 g).
100 g provides 38% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1,5 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Calcio L | 500 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 2%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of dairy and eggs (median 22,9 g)
- Sugars1,5 gabove the median for dairy and eggs (median 1 g)
- Fat27 gin the top quarter of dairy and eggs (median 22,5 g)
- Saturated fat18 gin the top quarter of dairy and eggs (median 14,2 g)
- Sodium640 mgbelow the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bel
- Barcode
- 3073781097290
- Quantity
- 384g (24*16g)
- Label serving
- 16 g
- Category
- Salud para niños
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage blanc (4% de crème), eau, matière grasse laitière, protéines de lait, sels de fonte : E330, E331, E341, E452, sel, épaississant E407. 64% de matière grasse sur l'extrait sec. Poids net à l'emballage:384g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheestrings ficello Black Diamond | 286 | 28,6 g | 0 g | 19 g |
| Escargolo P'tit Louis | 284 | 26 g | 0 g | 20 g |
| Escargolo P'tit Louis | 284 | 26 g | 0,5 g | 20 g |
| Escargolo Fromarsac | 284 | 26 g | 0,5 g | 20 g |
| Escargolo P'tit Louis | 284 | 26 g | 0,5 g | 20 g |
| Dippi mit Grissini 3er-Packung KIRI | 287 | 8 g | 22 g | 18 g |
| Escargolo Fromarsac | 288 | 26 g | 2,1 g | 19,5 g |
| Escargolo Fromarsac | 288 | 26 g | 2,1 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kiri?
100 g of Kiri has 285 kcal. Serving, 16 g (16 g): about 46 kcal.
How much protein is in Kiri?
Kiri contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 1,4 g in serving, 16 g (16 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 22,9 g).
How many carbs are in Kiri?
Kiri has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kiri?
Kiri contains 27 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
What vitamins and minerals does Kiri contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kiri?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781097290. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.