Kidney-Bohnen

Packaged product Frijoles y legumbres Veritas

Kidney-Bohnen contains 104 kcal per 100 g. A serving, 480 g (480 g) provides about 499 kcal.

Roughly 57% of its calories come from carbohydrates, with 35% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (97 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidney-Bohnen by Veritas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
8 gprotein
12,8 gcarbohydrates
0,8 gfat
499kcal in serving, 480 g (480 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 0,8 g 1%
Saturated fat L 0 g 0%
Sodium L 160 mg 7%
Total carbohydrates L 12,8 g 5%
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0,4 g 0,8%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 57%Fat: 8%104kcal / 100 g
  • Protein 35%
  • Carbohydrates 57%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of frijoles y legumbres (median 7,2 g)
  • Fat0,8 gin the top quarter of frijoles y legumbres (median 0,6 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,1 g)
  • Sodium160 mgbelow the median for frijoles y legumbres (median 200 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veritas
Barcode
4044703002349
Quantity
800g
Label serving
480 g
Category
Frijoles rojos enlatados
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kidneybohnen, Wasser, Zucker, Speisesalz, Antioxidationsmittel: Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Kidneybohnen ja! 104 8 g 12 g 0,5 g
Kidneybohnen King's Crown 104 6,6 g 17 g 0,1 g
Bohnen Kidney d'aucy 104 7,8 g 13 g 0,8 g
Mélange De Haricots President's Choice 104 5,8 g 15,4 g 0,64 g
Haricots Rouges Auchan 104 7,2 g 14 g 0,8 g
Haricots rouges Carrefour 104 8,4 g 12 g 0,7 g
Haricots rouges au naturel Priméal 104 7,8 g 14,4 g 0,6 g
Haricots rouges Belle France 104 8 g 13 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney-Bohnen?

100 g of Kidney-Bohnen has 104 kcal. Serving, 480 g (480 g): about 499 kcal.

How much protein is in Kidney-Bohnen?

Kidney-Bohnen contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 38,4 g in serving, 480 g (480 g). About 35% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 7,2 g).

How many carbs are in Kidney-Bohnen?

Kidney-Bohnen has 12,8 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney-Bohnen?

Kidney-Bohnen contains 0,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Kidney-Bohnen?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4044703002349. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.