Kidney-Bohnen

Packaged product Bønner og bælgfrugter Veritas

Kidney-Bohnen contains 104 kcal per 100 g. A serving, 480 g (480 g) provides about 499 kcal.

Roughly 57 % of its calories come from carbohydrates, with 35 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (97 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidney-Bohnen by Veritas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
8 gprotein
12,8 gcarbohydrates
0,8 gfat
499kcal in serving, 480 g (480 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0,4 g 0,8 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 57 %Fat: 8 %104kcal / 100 g
  • Protein 35 %
  • Carbohydrates 57 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of bønner og bælgfrugter (median 7,2 g)
  • Fat0,8 gin the top quarter of bønner og bælgfrugter (median 0,6 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,1 g)
  • Sodium160 mgbelow the median for bønner og bælgfrugter (median 200 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veritas
Barcode
4044703002349
Quantity
800g
Label serving
480 g
Category
Drueagurker, asieagurker
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kidneybohnen, Wasser, Zucker, Speisesalz, Antioxidationsmittel: Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Kidneybohnen ja! 104 8 g 12 g 0,5 g
Kidneybohnen King's Crown 104 6,6 g 17 g 0,1 g
Bohnen Kidney d'aucy 104 7,8 g 13 g 0,8 g
Mélange De Haricots President's Choice 104 5,8 g 15,4 g 0,64 g
Haricots Rouges Auchan 104 7,2 g 14 g 0,8 g
Haricots rouges Carrefour 104 8,4 g 12 g 0,7 g
Haricots rouges au naturel Priméal 104 7,8 g 14,4 g 0,6 g
Haricots rouges Belle France 104 8 g 13 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney-Bohnen?

100 g of Kidney-Bohnen has 104 kcal. Serving, 480 g (480 g): about 499 kcal.

How much protein is in Kidney-Bohnen?

Kidney-Bohnen contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 38,4 g in serving, 480 g (480 g). About 35 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 7,2 g).

How many carbs are in Kidney-Bohnen?

Kidney-Bohnen has 12,8 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney-Bohnen?

Kidney-Bohnen contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kidney-Bohnen?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4044703002349. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.