Kellogg’s Corn Flakes

Packaged product Grainas y Pasta Kellogg Tolaram

Kellogg’s Corn Flakes contains 185 kcal per 100 g. A serving, *%drv per portion, 30g cereal with 200ml full cream milk (200 g) provides about 370 kcal.

Roughly 92% of its calories come from carbohydrates, with 7% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 374 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kellogg’s Corn Flakes by Kellogg Tolaram, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
3,5 gprotein
42,2 gcarbohydrates
0,2 gfat
370kcal in serving, *%drv per portion, 30g cereal with 200ml full cream milk (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0,1 g 0,5%
Sodium L 29,7 mg 1%
Total carbohydrates L 42,2 g 15%
Dietary fiber L 1 g 4%
Total sugars L 5 g
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 92%Fat: 1%185kcal / 100 g
  • Protein 7%
  • Carbohydrates 92%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of grainas y pasta (median 9,7 g)
  • Fiber1 gin the lowest quarter of grainas y pasta (median 8 g)
  • Sugars5 gbelow the median for grainas y pasta (median 12,7 g)
  • Fat0,2 gin the lowest quarter of grainas y pasta (median 3,5 g)
  • Saturated fat0,1 gin the lowest quarter of grainas y pasta (median 0,6 g)
  • Sodium29,7 mgbelow the median for grainas y pasta (median 230 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg Tolaram
Barcode
6154000101022
Quantity
450g
Label serving
*%DRV per portion (30g cereal with 200ml Full cream milk)
Category
Los copos de cereales
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOASTED FLAKES OF GOLDEN CORN Maize (Corn) Grits, Sugar, Cereal Malted Extract, Salt, Vitamins & Mineral: (A, B1, B2, B3, B6, B9, B12, C & Iron), Antioxidant (INS 320) For allergens, see ingredients highlighted in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kellogg’s Corn Flakes?

100 g of Kellogg’s Corn Flakes has 185 kcal. Serving, *%drv per portion, 30g cereal with 200ml full cream milk (200 g): about 370 kcal.

How much protein is in Kellogg’s Corn Flakes?

Kellogg’s Corn Flakes contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 6,9 g in serving, *%drv per portion, 30g cereal with 200ml full cream milk (200 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 9,7 g).

How many carbs are in Kellogg’s Corn Flakes?

Kellogg’s Corn Flakes has 42,2 g of total carbohydrates per 100 g, including 1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kellogg’s Corn Flakes?

Kellogg’s Corn Flakes contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Kellogg’s Corn Flakes?

100 g contains 29,7 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6154000101022. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.