Kefyras 2.5%

Packaged product Dairy and Eggs Auga

Kefyras 2.5% contains 54 kcal per 100 g. A serving, 250.0 g (250 g) provides about 135 kcal.

Roughly 42% of its calories come from fat, with 34% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 98 kcal per 100 g across 125 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefyras 2.5% by Auga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
3,3 gprotein
4,6 gcarbohydrates
2,5 gfat
135kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 2,5 g 3%
Saturated fat L 1,6 g 8%
Sodium L 44 mg 2%
Total carbohydrates L 4,6 g 2%
Dietary fiber not reported
Total sugars L 3,4 g
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 34%Fat: 42%54kcal / 100 g
  • Protein 24%
  • Carbohydrates 34%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of dairy and eggs (median 4,5 g)
  • Sugars3,4 gbelow the median for dairy and eggs (median 4,8 g)
  • Fat2,5 gbelow the median for dairy and eggs (median 3,2 g)
  • Saturated fat1,6 gbelow the median for dairy and eggs (median 2,1 g)
  • Sodium44 mgbelow the median for dairy and eggs (median 52,1 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auga
Barcode
4779055950191
Label serving
250.0 g
Category
Productos lácteos fermentados
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Probiótico¹ Sem Lactose Magro Framboesa, Amêndoa e Sementes de Linhaça Mimosa 55 4,8 g 5,9 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefyras 2.5%?

100 g of Kefyras 2.5% has 54 kcal. Serving, 250.0 g (250 g): about 135 kcal.

How much protein is in Kefyras 2.5%?

Kefyras 2.5% contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8,3 g in serving, 250.0 g (250 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4,5 g).

How many carbs are in Kefyras 2.5%?

Kefyras 2.5% has 4,6 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefyras 2.5%?

Kefyras 2.5% contains 2,5 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Kefyras 2.5%?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de julio de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4779055950191. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.