Kefyras 2.5%

Packaged product Mælk og æg Auga

Kefyras 2.5% contains 54 kcal per 100 g. A serving, 250.0 g (250 g) provides about 135 kcal.

Roughly 42 % of its calories come from fat, with 34 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 98 kcal per 100 g across 125 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefyras 2.5% by Auga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
3,3 gprotein
4,6 gcarbohydrates
2,5 gfat
135kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 44 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 3,4 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 34 %Fat: 42 %54kcal / 100 g
  • Protein 24 %
  • Carbohydrates 34 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 4,5 g)
  • Sugars3,4 gbelow the median for mælk og æg (median 4,8 g)
  • Fat2,5 gbelow the median for mælk og æg (median 3,2 g)
  • Saturated fat1,6 gbelow the median for mælk og æg (median 2,1 g)
  • Sodium44 mgbelow the median for mælk og æg (median 52,1 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auga
Barcode
4779055950191
Label serving
250.0 g
Category
Fermenterede mejeriprodukter
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefyras 2.5%?

100 g of Kefyras 2.5% has 54 kcal. Serving, 250.0 g (250 g): about 135 kcal.

How much protein is in Kefyras 2.5%?

Kefyras 2.5% contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in serving, 250.0 g (250 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,5 g).

How many carbs are in Kefyras 2.5%?

Kefyras 2.5% has 4,6 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefyras 2.5%?

Kefyras 2.5% contains 2,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Kefyras 2.5%?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4779055950191. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.