Kefir Yogurt

Packaged product Dairy and Eggs Marks & Spencers

Kefir Yogurt contains 74 kcal per 100 g. A serving, 0.25 pot, 125 g (125 g) provides about 93 kcal.

Roughly 58% of its calories come from fat, with 23% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
4,3 gprotein
3,5 gcarbohydrates
4,8 gfat
93kcal in serving, 0.25 pot, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74,4 kcal
Total fat L 4,8 g 6%
Saturated fat L 3,5 g 18%
Sodium L 121 mg 5%
Total carbohydrates L 3,5 g 1%
Dietary fiber not reported
Total sugars L 3,5 g
Protein L 4,3 g 9%
Calcio L 121 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 19%Fat: 58%74kcal / 100 g
  • Protein 23%
  • Carbohydrates 19%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%

Nutritional insights

  • Protein4,3 gbelow the median for dairy and eggs (median 8 g)
  • Sugars3,5 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat4,8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3,5 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium121 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29518661
Label serving
0.25 pot (125 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir Yogurt?

100 g of Kefir Yogurt has 74 kcal. Serving, 0.25 pot, 125 g (125 g): about 93 kcal.

How much protein is in Kefir Yogurt?

Kefir Yogurt contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 5,4 g in serving, 0.25 pot, 125 g (125 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Kefir Yogurt?

Kefir Yogurt has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir Yogurt?

Kefir Yogurt contains 4,8 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

How much sodium is in Kefir Yogurt?

100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29518661. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.