Kefir

Packaged product Bebidas Vindija

Kefir contains 41 kcal per 100 g. A serving, 400 g (400 g) provides about 164 kcal.

Roughly 46% of its calories come from carbohydrates, with 35% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 59 kcal per 100 g across 856 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir by Vindija, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
3,6 gprotein
4,8 gcarbohydrates
0,9 gfat
164kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,9 g 1%
Saturated fat L 0,6 g 3%
Sodium L 39 mg 2%
Total carbohydrates L 4,8 g 2%
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 3,6 g 7%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 46%Fat: 19%41kcal / 100 g
  • Protein 35%
  • Carbohydrates 46%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%

Nutritional insights

  • Protein3,6 gabove the median for bebidas (median 3,3 g)
  • Sugars4,8 gabove the median for bebidas (median 4,2 g)
  • Fat0,9 gin the lowest quarter of bebidas (median 2 g)
  • Saturated fat0,6 gin the lowest quarter of bebidas (median 1,3 g)
  • Sodium39 mgin the lowest quarter of bebidas (median 40 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vindija
Barcode
3850108030556
Quantity
400g
Label serving
400 g
Category
Kefir
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kefir Danone 41 2,9 g 4 g 1,5 g
Leche de Kefir Milbona 41 3,3 g 3,5 g 1,5 g
Kefir Mevgal 41 3,3 g 3,6 g 1,5 g
Kefir Lifeway 41 3,5 g 4,8 g 1 g
Kefir 1.5% Fat Alambra 41 3,3 g 3,6 g 1,5 g
Kefir el barranquillo 41 3,3 g 4 g 1,4 g
Kefir Mevgal 41 3,3 g 3,6 g 1,5 g
Kefir naturalny Średzka Spółdzielnia Mleczarska "Jana" 41 3,3 g 4,7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir?

100 g of Kefir has 41 kcal. Serving, 400 g (400 g): about 164 kcal.

How much protein is in Kefir?

Kefir contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 14,4 g in serving, 400 g (400 g). About 35% of its calories come from protein. Compared with other bebidas, that is above the median (median 3,3 g).

How many carbs are in Kefir?

Kefir has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir?

Kefir contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Kefir?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850108030556. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.