Kefir drink mango

Packaged product Dairy and Eggs Biotiful

Kefir drink mango contains 65 kcal per 100 g.

Roughly 44% of its calories come from carbohydrates, with 36% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (72 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir drink mango by Biotiful, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3,3 gprotein
7,1 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 2,6 g 3%
Saturated fat L 1,8 g 9%
Sodium L 36 mg 2%
Total carbohydrates L 7,1 g 3%
Dietary fiber not reported
Total sugars L 5,5 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 44%Fat: 36%65kcal / 100 g
  • Protein 20%
  • Carbohydrates 44%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of dairy and eggs (median 4,5 g)
  • Sugars5,5 gbelow the median for dairy and eggs (median 5,8 g)
  • Fat2,6 gbelow the median for dairy and eggs (median 2,8 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 47 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biotiful
Barcode
5060337220163
Quantity
500ml
Category
Yogures Kefir
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised Cow's Milk (88%) fermented with Live Kefir Cultures, Mango Puree (4%), Fruit Extract (Apple, Carob, Grape), Stabiliser (Pectin), Natural Flavouring, Lemon Concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkApple

Similar products

FoodCaloriesProteinCarbsFat
kefir Alplí 65 3,2 g 9,8 g 1,4 g
Kéfir sabor natural EROSKI S.COOP. 66 4,4 g 3,9 g 3,6 g
Kefir Yeo Valley 64 4,7 g 6,4 g 2,1 g
Kefir Strawberry biotiful 64 2,9 g 7,1 g 2,7 g
Kefir Fermented Natural Yogurt with Live Kefir Cultures Yeo Valley Organic 64 4,7 g 5,4 g 2,1 g
Kéfir de leche de vaca Eroski 64 3,4 g 4,2 g 3,7 g
kefir PROTEIN original Biotiful gut health 64 12 g 3,5 g 0,2 g
kefir protein vanilla Beautiful Health 68 10,6 g 5 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir drink mango?

100 g of Kefir drink mango has 65 kcal.

How much protein is in Kefir drink mango?

Kefir drink mango contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4,5 g).

How many carbs are in Kefir drink mango?

Kefir drink mango has 7,1 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir drink mango?

Kefir drink mango contains 2,6 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Kefir drink mango?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060337220163. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.