Kaura-rieskanen

Packaged product Pan y productos horneados PullaPirtti

Kaura-rieskanen contains 161 kcal per 100 g. A serving, 45 g (45 g) provides about 72 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaura-rieskanen by PullaPirtti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
5,4 gprotein
25,4 gcarbohydrates
2,7 gfat
72kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 2,7 g 3%
Saturated fat L 0,5 g 3%
Sodium L 640 mg 28%
Total carbohydrates L 25,4 g 9%
Dietary fiber L 6,6 g 24%
Total sugars L 1,9 g
Protein L 5,4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 16%161kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber6,6 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars1,9 gbelow the median for pan y productos horneados (median 3 g)
  • Fat2,7 gbelow the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,5 gabove the median for pan y productos horneados (median 0,4 g)
  • Sodium640 mgin the top quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PullaPirtti
Barcode
6405506105350
Quantity
6 kpl
Label serving
45 g
Category
Panes
Packaging
fi:muovipussi
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vesi, täysjyväkaurajauho ja - hiutale (35 %), perunahiutale, kaurakuitu, siirappi, hiiva, nostatusaineet (E450, E500), suola, säilöntäaine (E200), vehnäjauho. Kauraa 99 % viljaraaka-aineista. Sisältää pienen määrän vehnää, jota käytetään leivonnassa alus - ja päällijauhona.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoAsientosLevaduraSaltHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaura-rieskanen?

100 g of Kaura-rieskanen has 161 kcal. Serving, 45 g (45 g): about 72 kcal.

How much protein is in Kaura-rieskanen?

Kaura-rieskanen contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 2,4 g in serving, 45 g (45 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Kaura-rieskanen?

Kaura-rieskanen has 25,4 g of total carbohydrates per 100 g, including 6,6 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaura-rieskanen?

Kaura-rieskanen contains 2,7 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Kaura-rieskanen?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6405506105350. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.