Katsu Curry Beans
Packaged product Frijoles y legumbres LEON
Katsu Curry Beans contains 110 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 274 kcal.
Roughly 45% of its calories come from carbohydrates, with 36% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 1.010 mg | 44% |
| Total carbohydrates L | 11,4 g | 4% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 1,7 g | |
| Protein L | 4,8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 45%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for frijoles y legumbres (median 6,5 g)
- Fiber3,8 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars1,7 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat4,1 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat1,7 gabove the median for frijoles y legumbres (median 0,4 g)
- Sodium1.010 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LEON
- Barcode
- 5060699971246
- Label serving
- 1 serving (250 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Bean Mix coles | 110 | 7,6 g | 15,4 g | 1,2 g |
| Maple Style Beans Compliments | 110 | 5,6 g | 23,7 g | 0,64 g |
| Frozen Fresh Pigeon Peas Taj | 110 | 8 g | 23,3 g | 0,9 g |
| Curried beans Batchelors | 110 | 5,4 g | 18,1 g | 0,9 g |
| Korean Tofu Sae Min | 109 | 9,4 g | 3,5 g | 5,9 g |
| Canned Peas Batchelors | 110 | 5,9 g | 18,3 g | 0,42 g |
| Peas & Love Every Foods | 109 | 4,4 g | 13,4 g | 3,7 g |
| Soya Chaap Aman's | 110 | 13,5 g | 11 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Katsu Curry Beans?
100 g of Katsu Curry Beans has 110 kcal. Serving, 1 serving, 250 g (250 g): about 274 kcal.
How much protein is in Katsu Curry Beans?
Katsu Curry Beans contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 1 serving, 250 g (250 g). About 19% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).
How many carbs are in Katsu Curry Beans?
Katsu Curry Beans has 11,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Katsu Curry Beans?
Katsu Curry Beans contains 4,1 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Katsu Curry Beans?
100 g contains 1.010 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060699971246. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.