Käsegebäck

Packaged product Pan y productos horneados Feurich

Käsegebäck contains 562 kcal per 100 g. A serving, 25 g (25 g) provides about 141 kcal.

Roughly 52% of its calories come from fat, with 35% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Käsegebäck by Feurich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
18,3 gprotein
48,2 gcarbohydrates
32,2 gfat
141kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 32,2 g 41%
Saturated fat L 18,1 g 91%
Sodium L 800 mg 35%
Total carbohydrates L 48,2 g 18%
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 8,5 g 17%
Protein L 18,3 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 35%Fat: 52%562kcal / 100 g
  • Protein 13%
  • Carbohydrates 35%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,3 gin the top quarter of pan y productos horneados (median 10 g)
  • Sugars1,8 gbelow the median for pan y productos horneados (median 3,2 g)
  • Fat32,2 gin the top quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat18,1 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sodium800 mgabove the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Feurich
Barcode
29035861
Quantity
100g
Label serving
25 g
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Käse 17 % (davon Gouda 9 %) (enthält Milch), pflanzliche Öle (Palme, Kokosnuss, Raps), getrockneter Glucosesirup, Hefe, Paniermehl (Weizenmehl, Salz, Hefe, Farbstoffe: Kurkumin, Annatto), modifizierte Kartofffelstärke, Magermilchpulver, Salz, Aromen (enthält Laktose), Gewürze, Emulgator: Mono - und Diglyceride von Speisefettsäuren: Farbstoffe: Paprikaextrakt, Annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoJarabe de glucosaLevaduraSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käsegebäck?

100 g of Käsegebäck has 562 kcal. Serving, 25 g (25 g): about 141 kcal.

Is Käsegebäck high in protein?

Käsegebäck contains 18,3 g of protein per 100 g (37% of the 50 g Daily Value), or 4,6 g in serving, 25 g (25 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).

How many carbs are in Käsegebäck?

Käsegebäck has 48,2 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Käsegebäck?

Käsegebäck contains 32,2 g of fat per 100 g, of which 18,1 g is saturated (91% of the Daily Value).

How much sodium is in Käsegebäck?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29035861. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.