Käsegebäck

Packaged product Brot und Backwaren Feurich

Käsegebäck contains 562 kcal per 100 g. A Serving, 25 g (25 g) provides about 141 kcal.

Roughly 52 % of its calories come from fat, with 35 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Käsegebäck by Feurich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
18,3 gprotein
48,2 gcarbohydrates
32,2 gfat
141kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 32,2 g 41 %
Saturated fat L 18,1 g 91 %
Sodium L 800 mg 35 %
Total carbohydrates L 48,2 g 18 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 8,5 g 17 %
Protein L 18,3 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 35 %Fat: 52 %562kcal / 100 g
  • Protein 13 %
  • Carbohydrates 35 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,3 gin the top quarter of Brot und Backwaren (median 10 g)
  • Sugars1,8 gbelow the median for Brot und Backwaren (median 3,2 g)
  • Fat32,2 gin the top quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat18,1 gin the top quarter of Brot und Backwaren (median 2,9 g)
  • Sodium800 mgabove the median for Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Feurich
Barcode
29035861
Quantity
100g
Label serving
25 g
Category
Cracker (Vorspeisen)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Käse 17 % (davon Gouda 9 %) (enthält Milch), pflanzliche Öle (Palme, Kokosnuss, Raps), getrockneter Glucosesirup, Hefe, Paniermehl (Weizenmehl, Salz, Hefe, Farbstoffe: Kurkumin, Annatto), modifizierte Kartofffelstärke, Magermilchpulver, Salz, Aromen (enthält Laktose), Gewürze, Emulgator: Mono - und Diglyceride von Speisefettsäuren: Farbstoffe: Paprikaextrakt, Annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlGlucosesirupHefeSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käsegebäck?

100 g of Käsegebäck has 562 kcal. Serving, 25 g (25 g): about 141 kcal.

Is Käsegebäck high in protein?

Käsegebäck contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 4,6 g in Serving, 25 g (25 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).

How many carbs are in Käsegebäck?

Käsegebäck has 48,2 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Käsegebäck?

Käsegebäck contains 32,2 g of fat per 100 g, of which 18,1 g is saturated (91 % of the Daily Value).

How much sodium is in Käsegebäck?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29035861. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.