Biscuits au gouda
Packaged product Pan y productos horneados Monoprix
Biscuits au gouda contains 562 kcal per 100 g. A serving, 25 g (25 g) provides about 141 kcal.
Roughly 55% of its calories come from fat, with 32% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 32%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of pan y productos horneados (median 10 g)
- Sugars1,6 gbelow the median for pan y productos horneados (median 3,2 g)
- Fat34 gin the top quarter of pan y productos horneados (median 16,7 g)
- Saturated fat16 gin the top quarter of pan y productos horneados (median 2,9 g)
- Sodium840 mgabove the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350031551413
- Quantity
- 75 g
- Label serving
- 25 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,bag,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - huiles végétales hydrogénées et non hydrogénées (tournesol, colza, coprah, émulsifiant : E471, acidifiant : E270, arôme) - _fromages_ 29,2% dont _gouda_ 15% (_lait_, sel, ferments lactiques, présure, conservateur : E251, colorant : E160b) - levure - _lait_ en poudre partiellement écrémé - sel - 1,4% - amidon transformé de pomme de terre - chapelure (farine de _blé_, sel, levure, colorants : E100 - E160b) - épices - émulsifiant : E471 - poudre d'oignon - colorant : E160c - antioxydant : E306.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSaltCebollaAceite de cocoMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits au gouda?
100 g of Biscuits au gouda has 562 kcal. Serving, 25 g (25 g): about 141 kcal.
Is Biscuits au gouda high in protein?
Biscuits au gouda contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 4,8 g in serving, 25 g (25 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).
How many carbs are in Biscuits au gouda?
Biscuits au gouda has 44 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits au gouda?
Biscuits au gouda contains 34 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Biscuits au gouda?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350031551413. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.