Kapern

Packaged product Verduras Real Bio

Kapern contains 35 kcal per 100 g. A serving, 60 g (60 g) provides about 21 kcal.

Roughly 38% of its calories come from protein, with 34% from fat and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 30 kcal per 100 g across 194 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kapern by Real Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
2,3 gprotein
1,7 gcarbohydrates
0,9 gfat
21kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0,9 g 1%
Saturated fat L 0,2 g 1%
Sodium L 2.800 mg 122%
Total carbohydrates L 1,7 g 0,6%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 2,3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 28%Fat: 34%35kcal / 100 g
  • Protein 38%
  • Carbohydrates 28%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for verduras (median 2 g)
  • Sugars0,5 gin the top quarter of verduras (median 0,1 g)
  • Fat0,9 gin the top quarter of verduras (median 0,5 g)
  • Saturated fat0,2 gin the top quarter of verduras (median 0,1 g)
  • Sodium2.800 mgin the top quarter of verduras (median 2.240 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Real Bio
Barcode
4334011217765
Quantity
60
Label serving
60 g
Category
Cazadores de escotilla
Packaging
de:schraubdeckelglas
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BIO Kapern Zutaten Kapern, Trinkwasser, Speisesalz, Säuerungsmittel: Citronensaure. Kapern aus kontrolliert ökologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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CÂPRES Capucines Simplement Bon Et Bio 35 2,3 g 1,7 g 0,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kapern?

100 g of Kapern has 35 kcal. Serving, 60 g (60 g): about 21 kcal.

How much protein is in Kapern?

Kapern contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 1,4 g in serving, 60 g (60 g). About 38% of its calories come from protein. Compared with other verduras, that is above the median (median 2 g).

How many carbs are in Kapern?

Kapern has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kapern?

Kapern contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Kapern?

100 g contains 2.800 mg of sodium, 122% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4334011217765. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.