Kale

Packaged product Verduras Aldi

Kale contains 33 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 26 kcal.

Roughly 49% of its calories come from protein, with 36% from fat and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kale by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
3,4 gprotein
1 gcarbohydrates
1,1 gfat
26kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,2 g 1%
Sodium L 35 mg 2%
Total carbohydrates L 1 g 0,4%
Dietary fiber L 2,8 g 10%
Total sugars L 0,9 g
Protein L 3,4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 15%Fat: 36%33kcal / 100 g
  • Protein 49%
  • Carbohydrates 15%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for verduras (median 2,4 g)
  • Fiber2,8 gabove the median for verduras (median 2,4 g)
  • Sugars0,9 gin the lowest quarter of verduras (median 2,4 g)
  • Fat1,1 gin the top quarter of verduras (median 0 g)
  • Saturated fat0,2 gin the top quarter of verduras (median 0 g)
  • Sodium35 mgabove the median for verduras (median 24 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600465760
Label serving
1 Serving (80 g)
Category
Legumbres congelados
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kale?

100 g of Kale has 33 kcal. Serving, 1 serving, 80 g (80 g): about 26 kcal.

How much protein is in Kale?

Kale contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 2,7 g in serving, 1 serving, 80 g (80 g). About 49% of its calories come from protein. Compared with other verduras, that is above the median (median 2,4 g).

How many carbs are in Kale?

Kale has 1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kale?

Kale contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Kale?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600465760. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.