Jumbo Spring Rolls - Vegetable Crunch

Packaged product Pan y productos horneados itsu

Jumbo Spring Rolls - Vegetable Crunch contains 228 kcal per 100 g. A serving, 75.0 g, 1 spring roll, 75 g | g (75 g) provides about 171 kcal.

Roughly 54% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

228kcal per 100 g
5,3 gprotein
30 gcarbohydrates
9,1 gfat
171kcal in serving, 75.0 g, 1 spring roll, 75 g | g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 9,1 g 12%
Saturated fat L 1,6 g 8%
Sodium L 480 mg 21%
Total carbohydrates L 30 g 11%
Dietary fiber L 3 g 11%
Total sugars L 5,2 g
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 54%Fat: 37%228kcal / 100 g
  • Protein 10%
  • Carbohydrates 54%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber3 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars5,2 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat9,1 gabove the median for pan y productos horneados (median 7,1 g)
  • Sodium480 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
itsu
Barcode
5060960665768
Quantity
300.0 g
Label serving
75.0 g (1 spring roll (75 g) | g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Crusty Rolls Bj's 228 8,3 g 45,6 g 0 g
Cereal Milk Muffin Hummus Fit 228 16 g 27,8 g 6,4 g
Holla-day Bread New Cascadia 228 5,3 g 35,1 g 7 g
Breadcrumbs Tesco 228 8,5 g 45 g 1 g
Whole Wheat Lavash Flatbread Cafe Pastry 228 7 g 47,4 g 1,8 g
Organic White Flute Bread Wegmans Organic 228 7 g 49,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jumbo Spring Rolls - Vegetable Crunch?

100 g of Jumbo Spring Rolls - Vegetable Crunch has 228 kcal. Serving, 75.0 g, 1 spring roll, 75 g | g (75 g): about 171 kcal.

How much protein is in Jumbo Spring Rolls - Vegetable Crunch?

Jumbo Spring Rolls - Vegetable Crunch contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 75.0 g, 1 spring roll, 75 g | g (75 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Jumbo Spring Rolls - Vegetable Crunch?

Jumbo Spring Rolls - Vegetable Crunch has 30 g of total carbohydrates per 100 g, including 3 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jumbo Spring Rolls - Vegetable Crunch?

Jumbo Spring Rolls - Vegetable Crunch contains 9,1 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Jumbo Spring Rolls - Vegetable Crunch?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060960665768. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.