Jumbo Spring Rolls - Vegetable Crunch
Packaged product Brød og bagværk itsu
Jumbo Spring Rolls - Vegetable Crunch contains 228 kcal per 100 g. A serving, 75.0 g, 1 spring roll, 75 g | g (75 g) provides about 171 kcal.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 5,2 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber3 gabove the median for brød og bagværk (median 2,3 g)
- Sugars5,2 gabove the median for brød og bagværk (median 3,9 g)
- Fat9,1 gabove the median for brød og bagværk (median 7 g)
- Sodium480 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- itsu
- Barcode
- 5060960665768
- Quantity
- 300.0 g
- Label serving
- 75.0 g (1 spring roll (75 g) | g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light style 7 grain bread Pepperidge Farm | 228 | 12,3 g | 47,4 g | 1,8 g |
| Crusty Rolls Bj's | 228 | 8,3 g | 45,6 g | 0 g |
| Aversa’s French Bread Aversa’s Italian Bakery | 228 | 8,8 g | 50,9 g | 0,88 g |
| Organic White Flute Bread Wegmans Organic | 228 | 7 g | 49,1 g | 0 g |
| Barbers Cheese Ploughman's On Malted Bread WSH | 228 | 8,5 g | 25,7 g | 10,3 g |
| Sourdough Bread Ecce Panis | 228 | 8,8 g | 49,1 g | 0 g |
| Italian Bread Bowl & Basket | 228 | 8,8 g | 47,4 g | 0,88 g |
| Cranberry Citrus English Muffin Wolferman’s | 228 | 7 g | 45,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jumbo Spring Rolls - Vegetable Crunch?
100 g of Jumbo Spring Rolls - Vegetable Crunch has 228 kcal. Serving, 75.0 g, 1 spring roll, 75 g | g (75 g): about 171 kcal.
How much protein is in Jumbo Spring Rolls - Vegetable Crunch?
Jumbo Spring Rolls - Vegetable Crunch contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 75.0 g, 1 spring roll, 75 g | g (75 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Jumbo Spring Rolls - Vegetable Crunch?
Jumbo Spring Rolls - Vegetable Crunch has 30 g of total carbohydrates per 100 g, including 3 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jumbo Spring Rolls - Vegetable Crunch?
Jumbo Spring Rolls - Vegetable Crunch contains 9,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Jumbo Spring Rolls - Vegetable Crunch?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060960665768. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.