Johnston’s Bacon
Packaged product Carne Johnston’s
Johnston’s Bacon contains 458 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 458 kcal.
Roughly 93% of its calories come from fat, with 7% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 350% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 17 g | 85% |
| Trans fat L | 0 g | |
| Cholesterol L | 63 mg | 21% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 8 g | 16% |
| Iron L | 63 mg | 350% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of carne (median 17,6 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat47 gin the top quarter of carne (median 8,6 g)
- Saturated fat17 gin the top quarter of carne (median 3,1 g)
- Sodium322 mgbelow the median for carne (median 380 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnston’s
- Barcode
- 0627901803419
- Label serving
- 1 portion (100 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranch Thick Cut Bacon Hormel Black Label | 458 | 29,2 g | 4,2 g | 37,5 g |
| Frutos secos Alhambra coctel especial 1 Alhambra | 458 | 15 g | 50 g | 21 g |
| Applewood Thick Cut Bacon Hormel Black Label | 458 | 29,2 g | 0 g | 37,5 g |
| Beef Stroganoff Mountain house | 458 | 20,6 g | 51,1 g | 18,3 g |
| 100 % Organic Pea Protein Unflavoured Nutricost | 458 | 83,3 g | 4,2 g | 10,4 g |
| Peppered Salami H-E-B Deli | 458 | 20,8 g | 0 g | 41,7 g |
| Applewood Thick Cut Bacon Hormel Black Label | 458 | 29,2 g | 4,2 g | 37,5 g |
| Bacon Mushroom 7-11 | 458 | 8,3 g | 40 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Johnston’s Bacon?
100 g of Johnston’s Bacon has 458 kcal. Serving, 1 portion, 100 g (100 g): about 458 kcal.
How much protein is in Johnston’s Bacon?
Johnston’s Bacon contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,6 g).
How many carbs are in Johnston’s Bacon?
Johnston’s Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Johnston’s Bacon?
Johnston’s Bacon contains 47 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Johnston’s Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (350% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Johnston’s Bacon?
100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627901803419. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.