Jogurts
Packaged product Dairy and Eggs Milbona
Jogurts contains 131 kcal per 100 g. A serving, 1 yogurt, 150 g (150 g) provides about 197 kcal.
Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 8,1 g | 10% |
| Saturated fat L | 5,5 g | 28% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 11,7 g | 4% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 10,7 g | |
| Added sugars L | 4,8 g | 10% |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 36%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of dairy and eggs (median 3,5 g)
- Fiber0,5 gabove the median for dairy and eggs (median 0,2 g)
- Sugars10,7 gbelow the median for dairy and eggs (median 12 g)
- Fat8,1 gin the top quarter of dairy and eggs (median 2,8 g)
- Saturated fat5,5 gin the top quarter of dairy and eggs (median 1,7 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20100872
- Quantity
- 150g
- Label serving
- 1 yogurt (150 g)
- Category
- Yogures de fresa
- Packaging
- en:other-plastic-bottle,fr:kunststoffbecher
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Sahnejoghurt_ mild, 9,6% Erdbeeren, Zucker, modifizierte Stärke, Stabilisator (Pektine, Guarkernmehl), färbendes Rote-Bete-Saftkonzentrat, Säureregulator (Natriumcitrate, Citronensäure), Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frucht Knusper Erdbeere Berchtesgadener Land | 131 | 4,1 g | 16,6 g | 5,2 g |
| senga strawberry indulgent yoghurt Deluxe Lidl | 131 | 3,9 g | 14,5 g | 6,2 g |
| Yaourt brebis fraise menthe Ekia | 132 | 0 g | 17,8 g | 4,9 g |
| Yaourt sur lit de fruits fraise La Fermière | 130 | 2,4 g | 15 g | 6,4 g |
| Erdbeerjoghurt soo sahnig Gut & Günstig | 130 | 2,5 g | 12,6 g | 7,7 g |
| Milder Sahne Joghurt Erdbeere Rewe | 132 | 2,5 g | 12,6 g | 8 g |
| Yaourts à la grecque fraise Milbona | 133 | 4 g | 10,6 g | 8,3 g |
| Yaourt Stracciatella milsani | 133 | 3,6 g | 17,2 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurts?
100 g of Jogurts has 131 kcal. Serving, 1 yogurt, 150 g (150 g): about 197 kcal.
How much protein is in Jogurts?
Jogurts contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 3,8 g in serving, 1 yogurt, 150 g (150 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,5 g).
How many carbs are in Jogurts?
Jogurts has 11,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurts?
Jogurts contains 8,1 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).
How much sodium is in Jogurts?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20100872. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.