Jogurts
Packaged product Milch und Eier Milbona
Jogurts contains 131 kcal per 100 g. A Serving, 1 yogurt, 150 g (150 g) provides about 197 kcal.
Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 92 kcal per 100 g across 560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 10,7 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 36 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Milch und Eier (median 3,5 g)
- Fiber0,5 gabove the median for Milch und Eier (median 0,2 g)
- Sugars10,7 gbelow the median for Milch und Eier (median 12 g)
- Fat8,1 gin the top quarter of Milch und Eier (median 2,8 g)
- Saturated fat5,5 gin the top quarter of Milch und Eier (median 1,7 g)
- Sodium100 mgin the top quarter of Milch und Eier (median 43 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20100872
- Quantity
- 150g
- Label serving
- 1 yogurt (150 g)
- Category
- Erdbeerjoghurt
- Packaging
- en:other-plastic-bottle,fr:kunststoffbecher
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Sahnejoghurt_ mild, 9,6% Erdbeeren, Zucker, modifizierte Stärke, Stabilisator (Pektine, Guarkernmehl), färbendes Rote-Bete-Saftkonzentrat, Säureregulator (Natriumcitrate, Citronensäure), Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frucht Knusper Erdbeere Berchtesgadener Land | 131 | 4,1 g | 16,6 g | 5,2 g |
| senga strawberry indulgent yoghurt Deluxe Lidl | 131 | 3,9 g | 14,5 g | 6,2 g |
| Yaourt brebis fraise menthe Ekia | 132 | 0 g | 17,8 g | 4,9 g |
| Yaourt sur lit de fruits fraise La Fermière | 130 | 2,4 g | 15 g | 6,4 g |
| Milder Sahne Joghurt Erdbeere Rewe | 132 | 2,5 g | 12,6 g | 8 g |
| Yaourts à la grecque fraise Milbona | 133 | 4 g | 10,6 g | 8,3 g |
| Yaourt Stracciatella milsani | 133 | 3,6 g | 17,2 g | 5,5 g |
| Nestlé Smarties yaourt à la fraise Smarties | 133 | 4 g | 16,9 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurts?
100 g of Jogurts has 131 kcal. Serving, 1 yogurt, 150 g (150 g): about 197 kcal.
How much protein is in Jogurts?
Jogurts contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in Serving, 1 yogurt, 150 g (150 g). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,5 g).
How many carbs are in Jogurts?
Jogurts has 11,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurts?
Jogurts contains 8,1 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Jogurts?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20100872. License: ODbL 1.0 (Open Food Facts). Source record dated 27. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.