Jogurt Malina
Packaged product Dairy and Eggs Pilos
Jogurt Malina contains 79 kcal per 100 g. A serving, 150 g (150 g) provides about 119 kcal.
Roughly 56% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 8,5 g | 17% |
| Protein L | 3,1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 56%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for dairy and eggs (median 3,4 g)
- Sugars11 gbelow the median for dairy and eggs (median 12 g)
- Fat2,5 gbelow the median for dairy and eggs (median 2,8 g)
- Saturated fat1,5 gbelow the median for dairy and eggs (median 1,8 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pilos
- Barcode
- 5900512986357
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Yogures de frutas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mleko, 8% maliny, cukier, białka mleka, skrobia kukurydziana, naturalny aromat, substancja zagęszczająca: pektyny, koncentrat z marchwi, kultury bakterii jogurtowych.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrefour Bio Yogurt Magro Pesca e Mango in Pezzi Carrefour | 79 | 4 g | 13 g | 0,8 g |
| Just Yogurt & Fruits FRAISE You | 79 | 4,2 g | 9 g | 2,9 g |
| Yogurt magro agrumi di Sicilia Granarolo | 79 | 4,5 g | 14 g | 0,1 g |
| Luonto + vadelma Arla | 79 | 3,9 g | 8,2 g | 2 g |
| High protein Salted Caramel Quark Bar Milbona | 79 | 8,8 g | 11 g | 0 g |
| FRU FRU Bauer | 79 | 3 g | 16,4 g | 0,1 g |
| Mild yoghurt Goodburry | 79 | 2,1 g | 13,9 g | 0,1 g |
| Protein plus probioticos Colun | 79 | 10 g | 5,2 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt Malina?
100 g of Jogurt Malina has 79 kcal. Serving, 150 g (150 g): about 119 kcal.
How much protein is in Jogurt Malina?
Jogurt Malina contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 4,7 g in serving, 150 g (150 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,4 g).
How many carbs are in Jogurt Malina?
Jogurt Malina has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt Malina?
Jogurt Malina contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Jogurt Malina?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900512986357. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.