Jogurt Malina
Packaged product Mælk og æg Pilos
Jogurt Malina contains 79 kcal per 100 g. A serving, 150 g (150 g) provides about 119 kcal.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for mælk og æg (median 3,4 g)
- Sugars11 gbelow the median for mælk og æg (median 12 g)
- Fat2,5 gbelow the median for mælk og æg (median 2,8 g)
- Saturated fat1,5 gbelow the median for mælk og æg (median 1,8 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pilos
- Barcode
- 5900512986357
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Frugtyoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mleko, 8% maliny, cukier, białka mleka, skrobia kukurydziana, naturalny aromat, substancja zagęszczająca: pektyny, koncentrat z marchwi, kultury bakterii jogurtowych.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrefour Bio Yogurt Magro Pesca e Mango in Pezzi Carrefour | 79 | 4 g | 13 g | 0,8 g |
| Just Yogurt & Fruits FRAISE You | 79 | 4,2 g | 9 g | 2,9 g |
| Yogurt magro agrumi di Sicilia Granarolo | 79 | 4,5 g | 14 g | 0,1 g |
| Luonto + vadelma Arla | 79 | 3,9 g | 8,2 g | 2 g |
| High protein Salted Caramel Quark Bar Milbona | 79 | 8,8 g | 11 g | 0 g |
| FRU FRU Bauer | 79 | 3 g | 16,4 g | 0,1 g |
| Mild yoghurt Goodburry | 79 | 2,1 g | 13,9 g | 0,1 g |
| Protein plus probioticos Colun | 79 | 10 g | 5,2 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt Malina?
100 g of Jogurt Malina has 79 kcal. Serving, 150 g (150 g): about 119 kcal.
How much protein is in Jogurt Malina?
Jogurt Malina contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,7 g in serving, 150 g (150 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,4 g).
How many carbs are in Jogurt Malina?
Jogurt Malina has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt Malina?
Jogurt Malina contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Jogurt Malina?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900512986357. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.