Joghurt Stracciatella
Packaged product Dairy and Eggs Landliebe
Joghurt Stracciatella contains 123 kcal per 100 g. A serving, 500 g (500 g) provides about 615 kcal.
Roughly 50% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3,3 g | 17% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 15,8 g | 32% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 50%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for dairy and eggs (median 3,8 g)
- Sugars14 gin the top quarter of dairy and eggs (median 10,3 g)
- Fat5 gin the top quarter of dairy and eggs (median 2,7 g)
- Saturated fat3,3 gin the top quarter of dairy and eggs (median 1,6 g)
- Sodium64 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Joghurt, Zucker, Glukose-Fruktose-Sirup, Schokoladenstückchen (Kakaomasse, Kakaobutter, Zucker), modifizierte Stärke, natürliches Aroma, Zitronensaftkonzentrat, Verdickungsmittel Guarkernmehl, Pektine, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Yoghurt Mango Bulla | 123 | 4,1 g | 19,7 g | 2 g |
| Aussie Style Yogurt G'Day | 123 | 6,2 g | 15 g | 4,4 g |
| Yogur natural Terra i Tast | 123 | 4 g | 19 g | 3,5 g |
| Mitakos Sahnejoghurt Mitakos | 123 | 3,4 g | 4,2 g | 10 g |
| Crunchy jogurt Coop | 123 | 4 g | 16 g | 4,6 g |
| Vanilla Yogurt With Mixed Berries Papa John's Salads & Produce | 123 | 3,5 g | 22,5 g | 2,5 g |
| Sahnejoghurt Kalimera | 123 | 4,3 g | 4,1 g | 9,9 g |
| Sahnejoghurt Ja! | 123 | 3,4 g | 4,2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Stracciatella?
100 g of Joghurt Stracciatella has 123 kcal. Serving, 500 g (500 g): about 615 kcal.
How much protein is in Joghurt Stracciatella?
Joghurt Stracciatella contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 20 g in serving, 500 g (500 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,8 g).
How many carbs are in Joghurt Stracciatella?
Joghurt Stracciatella has 15 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Stracciatella?
Joghurt Stracciatella contains 5 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Joghurt Stracciatella?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4040600988038. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.