Jersey Raw Milk

Packaged product Dairy and Eggs en

Jersey Raw Milk contains 66 kcal per 100 g. A serving, 1 cup, 226.796 g (227 g) provides about 150 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jersey Raw Milk by en, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3,5 gprotein
5,3 gcarbohydrates
3,5 gfat
150kcal in serving, 1 cup, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,1 kcal
Total fat L 3,5 g 5%
Saturated fat L 2,2 g 11%
Cholesterol L 13,2 mg 4%
Sodium L 46,3 mg 2%
Total carbohydrates L 5,3 g 2%
Dietary fiber not reported
Total sugars L 5,3 g
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%66kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars5,3 gabove the median for dairy and eggs (median 3,9 g)
  • Fat3,5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,2 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium46,3 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
en
Barcode
0794811574255
Label serving
1 cup (226.796 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Cooks 66 3,5 g 5,7 g 3,5 g
Fresh Milk Donkey's Dairy 66 3,5 g 5,7 g 3,1 g
Organic Whole Milk Harris Teeter 66 3,5 g 5,3 g 3,5 g
Whole Milk kroger 66 3,5 g 5,3 g 3,5 g
Raw Milk Oasis 66 3,5 g 5,3 g 3,5 g
Persian Goat Cheese The Cheese Board 66 3,2 g 0,4 g 5,5 g
Milk Talk Yonsei Milk 66 3 g 5 g 3,8 g
Milk Talk (for Kids) Yonsei Milk 66 3 g 5 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jersey Raw Milk?

100 g of Jersey Raw Milk has 66 kcal. Serving, 1 cup, 226.796 g (227 g): about 150 kcal.

How much protein is in Jersey Raw Milk?

Jersey Raw Milk contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 226.796 g (227 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Jersey Raw Milk?

Jersey Raw Milk has 5,3 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jersey Raw Milk?

Jersey Raw Milk contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Jersey Raw Milk?

100 g contains 46,3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0794811574255. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.