Japanese Peanuts
Packaged product Frijoles y legumbres Koctel
Japanese Peanuts contains 460 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 115 kcal.
Roughly 48% of its calories come from fat, with 35% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 38,8 g | 14% |
| Dietary fiber L | 10,8 g | 39% |
| Total sugars | not reported | |
| Protein L | 18,8 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 35%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber10,8 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Fat24 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat4 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium324 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koctel
- Barcode
- 7401065627752
- Label serving
- 1 portion (25 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Épeautre & graines Dr. Krag's | 460 | 15 g | 48 g | 21 g |
| Crunchy Fava Beans The Happy Snack Company | 460 | 25,6 g | 44,8 g | 17,2 g |
| Peanut Ball Chikki Aadya Foods | 460 | 7,5 g | 50 g | 25 g |
| White Cheddar Snap Peas Harvest Snaps | 460 | 18 g | 54 g | 22 g |
| White Choc & Peanut Gluten Free Bar Food For Health | 460 | 20,8 g | 36,8 g | 22,8 g |
| Seasoned Dried Soybean Curd Misuzu | 460 | 34 g | 33,2 g | 19,6 g |
| Lentil Curls Rajah | 460 | 12 g | 60 g | 18,5 g |
| Legume Lovers Joe’s | 460 | 28 g | 40 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Peanuts?
100 g of Japanese Peanuts has 460 kcal. Serving, 1 portion, 25 g (25 g): about 115 kcal.
Is Japanese Peanuts high in protein?
Japanese Peanuts contains 18,8 g of protein per 100 g (38% of the 50 g Daily Value), or 4,7 g in serving, 1 portion, 25 g (25 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Japanese Peanuts?
Japanese Peanuts has 38,8 g of total carbohydrates per 100 g, including 10,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japanese Peanuts?
Japanese Peanuts contains 24 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Japanese Peanuts?
100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de enero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7401065627752. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de enero de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.