Japanese Peanuts
Packaged product Bønner og bælgfrugter Koctel
Japanese Peanuts contains 460 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 115 kcal.
Roughly 48 % of its calories come from fat, with 35 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 38,8 g | 14 % |
| Dietary fiber L | 10,8 g | 39 % |
| Total sugars | not reported | |
| Protein L | 18,8 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 35 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
- Fiber10,8 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
- Fat24 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
- Saturated fat4 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
- Sodium324 mgabove the median for bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koctel
- Barcode
- 7401065627752
- Label serving
- 1 portion (25 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Épeautre & graines Dr. Krag's | 460 | 15 g | 48 g | 21 g |
| Crunchy Fava Beans The Happy Snack Company | 460 | 25,6 g | 44,8 g | 17,2 g |
| Peanut Ball Chikki Aadya Foods | 460 | 7,5 g | 50 g | 25 g |
| White Cheddar Snap Peas Harvest Snaps | 460 | 18 g | 54 g | 22 g |
| White Choc & Peanut Gluten Free Bar Food For Health | 460 | 20,8 g | 36,8 g | 22,8 g |
| Seasoned Dried Soybean Curd Misuzu | 460 | 34 g | 33,2 g | 19,6 g |
| Lentil Curls Rajah | 460 | 12 g | 60 g | 18,5 g |
| Legume Lovers Joe’s | 460 | 28 g | 40 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Peanuts?
100 g of Japanese Peanuts has 460 kcal. Serving, 1 portion, 25 g (25 g): about 115 kcal.
Is Japanese Peanuts high in protein?
Japanese Peanuts contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 4,7 g in serving, 1 portion, 25 g (25 g). About 17 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).
How many carbs are in Japanese Peanuts?
Japanese Peanuts has 38,8 g of total carbohydrates per 100 g, including 10,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japanese Peanuts?
Japanese Peanuts contains 24 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Japanese Peanuts?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7401065627752. License: ODbL 1.0 (Open Food Facts). Source record dated 10. januar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.