Jam & Buttercream Split Cake
Packaged product Dulces y postres Aldi
Jam & Buttercream Split Cake contains 474 kcal per 100 g. A serving, 0.083 cake, 35 g (35 g) provides about 166 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 26,6 g | 34% |
| Saturated fat | not reported | |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 54,6 g | 20% |
| Dietary fiber L | 0,86 g | 3% |
| Total sugars L | 31,4 g | |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0,86 gbelow the median for dulces y postres (median 2 g)
- Sugars31,4 gabove the median for dulces y postres (median 21,6 g)
- Fat26,6 gin the top quarter of dulces y postres (median 13,5 g)
- Sodium203 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069366287902
- Label serving
- 0.083 cake (35 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Cake Jiu Zhen Nan | 474 | 6,6 g | 56 g | 25,1 g |
| Lemon & Buttercream Split Cake Specially Selected | 474 | 4,3 g | 55,1 g | 26,6 g |
| Vanilla Flavour Buttercream and Lemon Curd Cake Aldi | 474 | 4,3 g | 54,3 g | 26,6 g |
| Overnight Chia pudding Chai latte Coles | 474 | 22,9 g | 32 g | 23,4 g |
| M&M Cookie Great Northern Baking Company | 474 | 2,6 g | 67,9 g | 20,5 g |
| Cookie PB made with Reese's Circle K | 474 | 7,7 g | 55,1 g | 25,6 g |
| Pumpkin frycakes Wegmans | 474 | 6,4 g | 55,1 g | 25,6 g |
| Fruit And Nut Chocolate Boots | 474 | 6,9 g | 50 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jam & Buttercream Split Cake?
100 g of Jam & Buttercream Split Cake has 474 kcal. Serving, 0.083 cake, 35 g (35 g): about 166 kcal.
How much protein is in Jam & Buttercream Split Cake?
Jam & Buttercream Split Cake contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 1,5 g in serving, 0.083 cake, 35 g (35 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Jam & Buttercream Split Cake?
Jam & Buttercream Split Cake has 54,6 g of total carbohydrates per 100 g, including 0,86 g of fiber and 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jam & Buttercream Split Cake?
Jam & Buttercream Split Cake contains 26,6 g of fat per 100 g.
How much sodium is in Jam & Buttercream Split Cake?
100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069366287902. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.