Jam & Buttercream Split Cake
Packaged product Sweets og Desserter Aldi
Jam & Buttercream Split Cake contains 474 kcal per 100 g. A serving, 0.083 cake, 35 g (35 g) provides about 166 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 26,6 g | 34 % |
| Saturated fat | not reported | |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 54,6 g | 20 % |
| Dietary fiber L | 0,86 g | 3 % |
| Total sugars L | 31,4 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber0,86 gbelow the median for sweets og desserter (median 1,9 g)
- Sugars31,4 gabove the median for sweets og desserter (median 22,2 g)
- Fat26,6 gin the top quarter of sweets og desserter (median 13,5 g)
- Sodium203 mgabove the median for sweets og desserter (median 176 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069366287902
- Label serving
- 0.083 cake (35 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Cake Jiu Zhen Nan | 474 | 6,6 g | 56 g | 25,1 g |
| Lemon & Buttercream Split Cake Specially Selected | 474 | 4,3 g | 55,1 g | 26,6 g |
| Vanilla Flavour Buttercream and Lemon Curd Cake Aldi | 474 | 4,3 g | 54,3 g | 26,6 g |
| Overnight Chia pudding Chai latte Coles | 474 | 22,9 g | 32 g | 23,4 g |
| M&M Cookie Great Northern Baking Company | 474 | 2,6 g | 67,9 g | 20,5 g |
| Cookie PB made with Reese's Circle K | 474 | 7,7 g | 55,1 g | 25,6 g |
| Pumpkin frycakes Wegmans | 474 | 6,4 g | 55,1 g | 25,6 g |
| Fruit And Nut Chocolate Boots | 474 | 6,9 g | 50 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jam & Buttercream Split Cake?
100 g of Jam & Buttercream Split Cake has 474 kcal. Serving, 0.083 cake, 35 g (35 g): about 166 kcal.
How much protein is in Jam & Buttercream Split Cake?
Jam & Buttercream Split Cake contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,5 g in serving, 0.083 cake, 35 g (35 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Jam & Buttercream Split Cake?
Jam & Buttercream Split Cake has 54,6 g of total carbohydrates per 100 g, including 0,86 g of fiber and 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jam & Buttercream Split Cake?
Jam & Buttercream Split Cake contains 26,6 g of fat per 100 g.
How much sodium is in Jam & Buttercream Split Cake?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069366287902. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.