Italian Round (Panella) Bread
Packaged product Grainas y Pasta Paramount Bakeries
Italian Round (Panella) Bread contains 250 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 70 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 351 kcal per 100 g across 290 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 589 mg | 26% |
| Total carbohydrates L | 53,6 g | 19% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gabove the median for grainas y pasta (median 8,5 g)
- Fiber3,6 gabove the median for grainas y pasta (median 3,2 g)
- Sugars0 gin the lowest quarter of grainas y pasta (median 3,2 g)
- Fat0 gin the lowest quarter of grainas y pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,9 g)
- Sodium589 mgin the top quarter of grainas y pasta (median 371 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paramount Bakeries
- Barcode
- 0072659202036
- Label serving
- 1 slice (28 g)
- Category
- Cereales y patatas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Smaakt less carb brood Smaakt | 247 | 11 g | 28 g | 7,3 g |
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| Amber Multigrain Bread Boulangerie Pigamy | 245 | 9,4 g | 39,6 g | 6,6 g |
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| Pan Pizza la Focaccia Stagnati | 256 | 11 g | 44 g | 3,4 g |
| Hamburger Enriched Buns meijer | 260 | 8 g | 52 g | 3 g |
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| Pretzel Hamburger Buns Markets Of Meijer | 239 | 1,8 g | 47,8 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Round (Panella) Bread?
100 g of Italian Round (Panella) Bread has 250 kcal. Serving, 1 slice, 28 g (28 g): about 70 kcal.
Is Italian Round (Panella) Bread high in protein?
Italian Round (Panella) Bread contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 slice, 28 g (28 g). About 17% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 8,5 g).
How many carbs are in Italian Round (Panella) Bread?
Italian Round (Panella) Bread has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Round (Panella) Bread?
Italian Round (Panella) Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Italian Round (Panella) Bread?
100 g contains 589 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072659202036. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.