Italian Dressing
Packaged product Gordas y aceites HyVee
Italian Dressing contains 117 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 35 kcal.
Roughly 65% of its calories come from fat, with 35% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
100 g provides 18% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 8,3 g | 11% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.130 mg | 49% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 6,7 g | 13% |
| Protein L | 0 g | 0% |
| Vitamina E L | 2,7 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of gordas y aceites (median 0,5 g)
- Sugars6,7 gin the top quarter of gordas y aceites (median 0,6 g)
- Fat8,3 gin the lowest quarter of gordas y aceites (median 33 g)
- Saturated fat0 gin the lowest quarter of gordas y aceites (median 5,6 g)
- Sodium1.130 mgin the top quarter of gordas y aceites (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HyVee
- Barcode
- 0075450547719
- Label serving
- 1 portion (30 ml)
- Category
- Gordas y aceites
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cole slaw dressing Jimmy’s | 117 | 0 g | 26,7 g | 0 g |
| Smoked Octopus In Sunflower Oil Geisha | 117 | 23,3 g | 0 g | 2,5 g |
| Greek Style 10% Fat Ubley | 117 | 3,6 g | 5,3 g | 9,1 g |
| Sesame Dressing Feast From The East | 117 | 0 g | 0 g | 13,3 g |
| Boil in the Bag Basmati Rice Morrisons | 117 | 2,7 g | 25,1 g | 0,3 g |
| Carrot Ginger Dressing Acid League | 117 | 0 g | 6,7 g | 10 g |
| Dressing de sesame (Goma dressing) Ikari | 117 | 1,8 g | 20 g | 3,5 g |
| Light Italian Dressing & Marinade Spartan | 117 | 0 g | 10 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Dressing?
100 g of Italian Dressing has 117 kcal. Serving, 1 portion, 30 ml (30 g): about 35 kcal.
How much protein is in Italian Dressing?
Italian Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,5 g).
How many carbs are in Italian Dressing?
Italian Dressing has 10 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Dressing?
Italian Dressing contains 8,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Italian Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Dressing?
100 g contains 1.130 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450547719. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.