Italian Dressing
Packaged product Fedtstoffer og olier HyVee
Italian Dressing contains 117 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 35 kcal.
Roughly 65 % of its calories come from fat, with 35 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
100 g provides 18 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.130 mg | 49 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 0 g | 0 % |
| Vitamin E L | 2,7 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Sugars6,7 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Fat8,3 gin the lowest quarter of fedtstoffer og olier (median 33 g)
- Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 5,6 g)
- Sodium1.130 mgin the top quarter of fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HyVee
- Barcode
- 0075450547719
- Label serving
- 1 portion (30 ml)
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cole slaw dressing Jimmy’s | 117 | 0 g | 26,7 g | 0 g |
| Smoked Octopus In Sunflower Oil Geisha | 117 | 23,3 g | 0 g | 2,5 g |
| Greek Style 10% Fat Ubley | 117 | 3,6 g | 5,3 g | 9,1 g |
| Sesame Dressing Feast From The East | 117 | 0 g | 0 g | 13,3 g |
| Boil in the Bag Basmati Rice Morrisons | 117 | 2,7 g | 25,1 g | 0,3 g |
| Carrot Ginger Dressing Acid League | 117 | 0 g | 6,7 g | 10 g |
| Dressing de sesame (Goma dressing) Ikari | 117 | 1,8 g | 20 g | 3,5 g |
| Light Italian Dressing & Marinade Spartan | 117 | 0 g | 10 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Dressing?
100 g of Italian Dressing has 117 kcal. Serving, 1 portion, 30 ml (30 g): about 35 kcal.
How much protein is in Italian Dressing?
Italian Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).
How many carbs are in Italian Dressing?
Italian Dressing has 10 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Dressing?
Italian Dressing contains 8,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Italian Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Dressing?
100 g contains 1.130 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450547719. License: ODbL 1.0 (Open Food Facts). Source record dated 26. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.