Italian Bread
Packaged product Pan y productos horneados Pc
Italian Bread contains 288 kcal per 100 g. A serving, 0.167 pain, 80 g (80 g) provides about 230 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (279 kcal per 100 g).
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 5,6 g | 7% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 475 mg | 21% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3,8 g | 13% |
| Total sugars L | 1,3 g | |
| Protein L | 11,3 g | 23% |
| Iron L | 3,8 mg | 21% |
| Potasio L | 6,3 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 68%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of pan y productos horneados (median 8,1 g)
- Fiber3,8 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars1,3 gin the lowest quarter of pan y productos horneados (median 4 g)
- Fat5,6 gbelow the median for pan y productos horneados (median 6,7 g)
- Sodium475 mgabove the median for pan y productos horneados (median 408 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pc
- Barcode
- 0243922202002
- Label serving
- 0.167 pain (80 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rustic Italian 6” Bun Farm Boy | 288 | 10 g | 57,5 g | 1,3 g |
| Bun - Rustic Italian Farm Boy | 288 | 10 g | 57,5 g | 1,3 g |
| Blueberry Waffle Jimmy Dean | 288 | 25 g | 20 g | 12,5 g |
| French Bread With Sesame Seeds Real CDN SUPERSTORE | 288 | 11,3 g | 50 g | 5,6 g |
| Cinnamon Waffle Jimmy Dean | 288 | 25 g | 22,5 g | 11,3 g |
| Blueberry Waffles Made With Real Blueberries Jimmy Dean | 288 | 25 g | 20 g | 12,5 g |
| Naan Bread Vadilal | 288 | 10 g | 35 g | 12,5 g |
| Blueberry Waffle Jimmy Dean | 288 | 25 g | 20 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Bread?
100 g of Italian Bread has 288 kcal. Serving, 0.167 pain, 80 g (80 g): about 230 kcal.
Is Italian Bread high in protein?
Italian Bread contains 11,3 g of protein per 100 g (23% of the 50 g Daily Value), or 9 g in serving, 0.167 pain, 80 g (80 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,1 g).
How many carbs are in Italian Bread?
Italian Bread has 50 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Bread?
Italian Bread contains 5,6 g of fat per 100 g.
What vitamins and minerals does Italian Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Bread?
100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0243922202002. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.