Italian

Packaged product Otros alimentos Aldi

Italian contains 354 kcal per 100 g. A serving, 1 links, 82 g (82 g) provides about 290 kcal.

Roughly 79% of its calories come from fat, with 16% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 1.077% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
14,6 gprotein
4,9 gcarbohydrates
31,7 gfat
290kcal in serving, 1 links, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 31,7 g 41%
Saturated fat L 11 g 55%
Trans fat L 0 g
Cholesterol L 79,3 mg 26%
Sodium L 951 mg 41%
Total carbohydrates L 4,9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1,2 g
Added sugars L 1,2 g 2%
Protein L 14,6 g 29%
Iron L 194 mg1.077%
Potasio L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 5%Fat: 79%354kcal / 100 g
  • Protein 16%
  • Carbohydrates 5%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1.077%Potasio4%

Nutritional insights

  • Protein14,6 gabove the median for otros alimentos (median 7 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sugars1,2 gbelow the median for otros alimentos (median 3,4 g)
  • Fat31,7 gin the top quarter of otros alimentos (median 6,5 g)
  • Saturated fat11 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium951 mgin the top quarter of otros alimentos (median 240 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100002058
Label serving
1 links (82 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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FrüchteFreund Banane Pomme Framboise Hipp 354 4,6 g 68,9 g 5,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian?

100 g of Italian has 354 kcal. Serving, 1 links, 82 g (82 g): about 290 kcal.

Is Italian high in protein?

Italian contains 14,6 g of protein per 100 g (29% of the 50 g Daily Value), or 12 g in serving, 1 links, 82 g (82 g). About 16% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).

How many carbs are in Italian?

Italian has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian?

Italian contains 31,7 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Italian contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1.077% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian?

100 g contains 951 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100002058. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.