Irish

Packaged product Otros alimentos Ruprecht

Irish contains 96 kcal per 100 g. A serving, 1 portion, 240 g (240 g) provides about 230 kcal.

Roughly 42% of its calories come from protein, with 35% from carbohydrates and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Irish by Ruprecht, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
10 gprotein
8,3 gcarbohydrates
2,5 gfat
230kcal in serving, 1 portion, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95,8 kcal
Total fat L 2,5 g 3%
Saturated fat L 0,83 g 4%
Cholesterol L 27,1 mg 9%
Sodium not reported
Total carbohydrates L 8,3 g 3%
Dietary fiber not reported
Total sugars not reported
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 35%Fat: 23%96kcal / 100 g
  • Protein 42%
  • Carbohydrates 35%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for otros alimentos (median 6,9 g)
  • Fat2,5 gbelow the median for otros alimentos (median 6,4 g)
  • Saturated fat0,83 gbelow the median for otros alimentos (median 1,9 g)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruprecht
Barcode
0213702920181
Label serving
1 portion (240 g)
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, vegetable mix (potatoes, carrots, onions), natural beef gravy [(water, maltodextrin corn starch, yeast extract, belat tomato powder, onion powder, dried beef broth, sugar, mushroom powder, wine solds, spices), tamari soy sauce (water, soybeans, salt), gum blend (mono , diglycerides, xanthan gum, guar gum), beef flavor (roasted beef including beef juices, beef flavor potato flour, corn oil, paprika), tapioca starch, molasses], sea salt, garlic, parsley, turnip powder, contains: soy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAjoPotatoCebollaAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Irish Stew Ruprecht 96 10 g 8,3 g 2,5 g
Yogur Descremado Con Ciruelas Dahi 96 3,9 g 20 g 0 g
Irish Stew Ruprecht 96 10 g 8,3 g 2,5 g
Irish Stew Ruprecht 96 10 g 8,3 g 2,5 g
Irish Stew Ruprecht 96 10 g 8,3 g 2,5 g
Irish Stew Ruprecht 96 10 g 8,3 g 2,5 g
Irish Stew Ruprecht 96 10 g 8,3 g 2,5 g
Irish Stew Ruprecht 96 10 g 8,3 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Irish?

100 g of Irish has 96 kcal. Serving, 1 portion, 240 g (240 g): about 230 kcal.

Is Irish high in protein?

Irish contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 24 g in serving, 1 portion, 240 g (240 g). About 42% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).

How many carbs are in Irish?

Irish has 8,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Irish?

Irish contains 2,5 g of fat per 100 g, of which 0,83 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de abril de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0213702920181. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.