Irish
Packaged product Autres aliments Ruprecht
Irish contains 96 kcal per 100 g. A serving, 1 portion, 240 g (240 g) provides about 230 kcal.
Roughly 42 % of its calories come from protein, with 35 % from carbohydrates and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,8 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,83 g | 4 % |
| Cholesterol L | 27,1 mg | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 35 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for autres aliments (median 6,9 g)
- Fat2,5 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat0,83 gbelow the median for autres aliments (median 1,9 g)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruprecht
- Barcode
- 0213702920181
- Label serving
- 1 portion (240 g)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef, vegetable mix (potatoes, carrots, onions), natural beef gravy [(water, maltodextrin corn starch, yeast extract, belat tomato powder, onion powder, dried beef broth, sugar, mushroom powder, wine solds, spices), tamari soy sauce (water, soybeans, salt), gum blend (mono , diglycerides, xanthan gum, guar gum), beef flavor (roasted beef including beef juices, beef flavor potato flour, corn oil, paprika), tapioca starch, molasses], sea salt, garlic, parsley, turnip powder, contains: soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelAilePommes de terreOignonSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish Stew Ruprecht | 96 | 10 g | 8,3 g | 2,5 g |
| Yogur Descremado Con Ciruelas Dahi | 96 | 3,9 g | 20 g | 0 g |
| Irish Stew Ruprecht | 96 | 10 g | 8,3 g | 2,5 g |
| Irish Stew Ruprecht | 96 | 10 g | 8,3 g | 2,5 g |
| Irish Stew Ruprecht | 96 | 10 g | 8,3 g | 2,5 g |
| Irish Stew Ruprecht | 96 | 10 g | 8,3 g | 2,5 g |
| Irish Stew Ruprecht | 96 | 10 g | 8,3 g | 2,5 g |
| Irish Stew Ruprecht | 96 | 10 g | 8,3 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Irish?
100 g of Irish has 96 kcal. Serving, 1 portion, 240 g (240 g): about 230 kcal.
Is Irish high in protein?
Irish contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 240 g (240 g). About 42 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in Irish?
Irish has 8,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Irish?
Irish contains 2,5 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0213702920181. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.