Irish jam doughnuts

Packaged product Dulces y postres Lidl

Irish jam doughnuts contains 335 kcal per 100 g. A serving, 1.0 donut, 60.0 g (60 g) provides about 201 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 429 kcal per 100 g across 534 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

335kcal per 100 g
5,7 gprotein
47,8 gcarbohydrates
13,2 gfat
201kcal in serving, 1.0 donut, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 13,2 g 17%
Saturated fat L 2,7 g 13%
Sodium L 333 mg 14%
Total carbohydrates L 47,8 g 17%
Dietary fiber L 1,7 g 6%
Total sugars L 17 g
Added sugars L 9,8 g 20%
Protein L 5,7 g 11%
Vitamina A L 0 µg0%
Vitamina D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 58%Fat: 36%335kcal / 100 g
  • Protein 7%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina D0%

Nutritional insights

  • Protein5,7 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber1,7 gbelow the median for dulces y postres (median 1,8 g)
  • Sugars17 gbelow the median for dulces y postres (median 20 g)
  • Fat13,2 gin the lowest quarter of dulces y postres (median 24 g)
  • Saturated fat2,7 gin the lowest quarter of dulces y postres (median 11 g)
  • Sodium333 mgabove the median for dulces y postres (median 319 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
5397054281406
Label serving
1.0 donut (60.0 g)
Category
Doughnuts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, 22% raspberry flavour apple jam (apple pulp, sugar, glucose syrup, colours: anthocyanins, beetroot red, flavouring, gelling agent: pectins), water, wheat flour (wheat flour, iron, calcium, niacin, thiamin), palm oil, dextrose, yeast, glucose syrup, emulsifiers: mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, rapeseed oil, sugar, raising agents: dishes, nates stabilisers: guar gum trinhosphates, cornflour, pasteurised egg powder, whey powder (milk), milk protein, flavouring, flour treatment agent: ascorbic acid: sait,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palmaLevaduraJarabe de glucosaAceite violado (canla)AzúcarEggApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Irish jam doughnuts?

100 g of Irish jam doughnuts has 335 kcal. Serving, 1.0 donut, 60.0 g (60 g): about 201 kcal.

How much protein is in Irish jam doughnuts?

Irish jam doughnuts contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 3,4 g in serving, 1.0 donut, 60.0 g (60 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Irish jam doughnuts?

Irish jam doughnuts has 47,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Irish jam doughnuts?

Irish jam doughnuts contains 13,2 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

How much sodium is in Irish jam doughnuts?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5397054281406. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.