Ingefära
Packaged product Spices, Herbs and Condiments Rawpowder
Ingefära contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 251 kcal per 100 g across 331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 81%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for spices, herbs and condiments (median 6,9 g)
- Fiber2 gbelow the median for spices, herbs and condiments (median 7 g)
- Sugars1,7 gbelow the median for spices, herbs and condiments (median 3,9 g)
- Fat1 gbelow the median for spices, herbs and condiments (median 3,5 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0,63 g)
- Sodium4 mgin the lowest quarter of spices, herbs and condiments (median 1.857 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Rawpowder
- Barcode
- 7340135200863
- Quantity
- 125 g
- Label serving
- 100 g
- Category
- Especias
- Packaging
- Paper
Ingredients
Ekologiskt ingefärapulver. EN Ingredients: Organic ginger powder. DK Ingredienser: Økologisk ingefær pulver. NO Ingredienser: Økologisk ingefærpulver. FI Ainekset: Luomu inkiväärijauhe. Ursprungsland/Origin/Oprindelsesland/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ingefära?
100 g of Ingefära has 80 kcal. Serving, 100 g (100 g): about 80 kcal.
How much protein is in Ingefära?
Ingefära contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6,9 g).
How many carbs are in Ingefära?
Ingefära has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ingefära?
Ingefära contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ingefära?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340135200863. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.