Ingefära

Packaged product Spices, Herbs and Condiments Rawpowder

Ingefära contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 251 kcal per 100 g across 331 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ingefära by Rawpowder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2 gprotein
18 gcarbohydrates
1 gfat
80kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 18 g 7%
Dietary fiber L 2 g 7%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%80kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for spices, herbs and condiments (median 6.9 g)
  • Fiber2 gbelow the median for spices, herbs and condiments (median 7 g)
  • Sugars1.7 gbelow the median for spices, herbs and condiments (median 3.9 g)
  • Fat1 gbelow the median for spices, herbs and condiments (median 3.5 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.63 g)
  • Sodium4 mgin the lowest quarter of spices, herbs and condiments (median 1,857 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Rawpowder
Barcode
7340135200863
Quantity
125 g
Label serving
100 g
Category
Spices
Packaging
Paper

Ingredients

Ekologiskt ingefärapulver. EN Ingredients: Organic ginger powder. DK Ingredienser: Økologisk ingefær pulver. NO Ingredienser: Økologisk ingefærpulver. FI Ainekset: Luomu inkiväärijauhe. Ursprungsland/Origin/Oprindelsesland/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Curry Salz Kania 78 2 g 13.1 g 1.4 g
Ostmann Pommes Frites Würzer Ostmann 78 3 g 10 g 2 g
Santa Maria black & white Santa Maria 75 2.8 g 11 g 0.9 g
Tempero Granulado Refoga Cebola E Alho Maggi Meu Segredo Caixa 49g 7 Unidades MAGGI 86 0 g 17.1 g 0 g
Mis recetas carnes sazonador Ducros 88 4.1 g 11.6 g 1.3 g
Aglio E Peperoncino Drogheria & Alimentari 88 4.1 g 14.8 g 0.28 g
Insaporitore per patate Lidl 72 2 g 8 g 1.6 g
Ginger paste Shan 72 1.6 g 16 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ingefära?

100 g of Ingefära has 80 kcal. Serving, 100 g (100 g): about 80 kcal.

How much protein is in Ingefära?

Ingefära contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.9 g).

How many carbs are in Ingefära?

Ingefära has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ingefära?

Ingefära contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ingefära?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340135200863. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.