Ingefära
Packaged product Krydderurter og -genstande Rawpowder
Ingefära contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 251 kcal per 100 g across 331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 81 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for krydderurter og -genstande (median 6,9 g)
- Fiber2 gbelow the median for krydderurter og -genstande (median 7 g)
- Sugars1,7 gbelow the median for krydderurter og -genstande (median 3,9 g)
- Fat1 gbelow the median for krydderurter og -genstande (median 3,5 g)
- Saturated fat0 gin the lowest quarter of krydderurter og -genstande (median 0,63 g)
- Sodium4 mgin the lowest quarter of krydderurter og -genstande (median 1.857 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Rawpowder
- Barcode
- 7340135200863
- Quantity
- 125 g
- Label serving
- 100 g
- Category
- Krydderier
- Packaging
- Paper
Ingredients
Ekologiskt ingefärapulver. EN Ingredients: Organic ginger powder. DK Ingredienser: Økologisk ingefær pulver. NO Ingredienser: Økologisk ingefærpulver. FI Ainekset: Luomu inkiväärijauhe. Ursprungsland/Origin/Oprindelsesland/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ingefära?
100 g of Ingefära has 80 kcal. Serving, 100 g (100 g): about 80 kcal.
How much protein is in Ingefära?
Ingefära contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 6,9 g).
How many carbs are in Ingefära?
Ingefära has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ingefära?
Ingefära contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ingefära?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340135200863. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.