Impact Soy Protein Isolate
Packaged product Frijoles y legumbres MYPROTEIN
Impact Soy Protein Isolate contains 353 kcal per 100 g. A serving, 30 g (30 g) provides about 106 kcal.
Roughly 96% of its calories come from protein, with 2% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (379 kcal per 100 g).
100 g provides 100% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0,9 g | 1% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 1.101 mg | 48% |
| Total carbohydrates L | 1,6 g | 0,6% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 84 g | 168% |
| Folate (B9) L | 400 µg | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96%
- Carbohydrates 2%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein84 gin the top quarter of frijoles y legumbres (median 80 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,5 g)
- Fat0,9 gin the lowest quarter of frijoles y legumbres (median 3,7 g)
- Sodium1.101 mgin the top quarter of frijoles y legumbres (median 840 mg)
- Protein per 100 kcal23,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5056307356833
- Quantity
- 2.5 kg
- Label serving
- 30 g
- Category
- Polvos de proteínas
- Packaging
- fr:myvegan
Ingredients
Soy Protein Isolate (100%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy protein isolate unflavoured My Vegan | 353 | 84 g | 1,6 g | 0,9 g |
| Vanilla Soy Protein Isolate MYPROTEIN | 352 | 76 g | 10 g | 0,8 g |
| Real Whey 100% whey isolate Mango Peach Flavour Prozis | 355 | 82 g | 5,1 g | 0,7 g |
| Soy pro isolate ESN | 356 | 84 g | 4,5 g | 2 g |
| Bulk soya protein isolate Bulk | 357 | 83,3 g | 2,7 g | 0,67 g |
| Pea Protein Isolate (Geschmacksneutral) MYPROTEIN | 357 | 80 g | 2,6 g | 5,5 g |
| Vanilla Soya Protein Isolate Bulk Powders | 357 | 84 g | 2,6 g | 0,8 g |
| Soya Protein Isolate Bulk | 357 | 81 g | 6,4 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact Soy Protein Isolate?
100 g of Impact Soy Protein Isolate has 353 kcal. Serving, 30 g (30 g): about 106 kcal.
Is Impact Soy Protein Isolate high in protein?
Impact Soy Protein Isolate contains 84 g of protein per 100 g (168% of the 50 g Daily Value), or 25,2 g in serving, 30 g (30 g). About 96% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 80 g).
How many carbs are in Impact Soy Protein Isolate?
Impact Soy Protein Isolate has 1,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact Soy Protein Isolate?
Impact Soy Protein Isolate contains 0,9 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
What vitamins and minerals does Impact Soy Protein Isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (100% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Impact Soy Protein Isolate?
100 g contains 1.101 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056307356833. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.