Ice Cream Sandwich

Packaged product Comidas y Platos Iron Bakery

Ice Cream Sandwich contains 222 kcal per 100 g. A serving, 1 sandwich, 90 g (90 g) provides about 200 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
2,2 gprotein
25,6 gcarbohydrates
13,3 gfat
200kcal in serving, 1 sandwich, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 13,3 g 17%
Saturated fat L 7,8 g 39%
Trans fat L 0,33 g
Cholesterol L 44,4 mg 15%
Sodium L 66,7 mg 3%
Total carbohydrates L 25,6 g 9%
Dietary fiber L 0 g 0%
Total sugars L 18,9 g
Protein L 2,2 g 4%
Calcio L 44,4 mg3%
Potasio L 128 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%222kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio3%Potasio3%

Nutritional insights

  • Protein2,2 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber0 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars18,9 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat13,3 gin the top quarter of comidas y platos (median 8,2 g)
  • Saturated fat7,8 gin the top quarter of comidas y platos (median 2,7 g)
  • Sodium66,7 mgin the lowest quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iron Bakery
Barcode
8512090001680
Label serving
1 sandwich (90 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole wheat sandwich bread Wegmans 222 8,3 g 44,4 g 2,8 g
BBQ Chicken Pizza Bellatoria 222 11,1 g 23 g 8,9 g
Snackers pizza flavor Perdue 222 10 g 21,1 g 11,1 g
Ice Cream Sandwich Irresistible 222 3,3 g 33,3 g 8,9 g
Pepperoni Pizza Napoli 222 10,3 g 26,2 g 7,9 g
Pizza Better Goods Mediterranean Pizza 222 9,9 g 22,2 g 10,5 g
Sicilian Pizza Meijer 222 11,1 g 21,5 g 10,4 g
Multifrain Roast Beef and Cheddar Sandwich Fresh Start Foods 222 12,4 g 25,3 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Sandwich?

100 g of Ice Cream Sandwich has 222 kcal. Serving, 1 sandwich, 90 g (90 g): about 200 kcal.

How much protein is in Ice Cream Sandwich?

Ice Cream Sandwich contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 sandwich, 90 g (90 g). About 4% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Ice Cream Sandwich?

Ice Cream Sandwich has 25,6 g of total carbohydrates per 100 g, including 0 g of fiber and 18,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Sandwich?

Ice Cream Sandwich contains 13,3 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).

How much sodium is in Ice Cream Sandwich?

100 g contains 66,7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8512090001680. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.