iaurt

Packaged product Dairy and Eggs prodlacta

Iaurt contains 54 kcal per 100 g. A serving, 145 g (145 g) provides about 78 kcal.

Roughly 47% of its calories come from fat, with 30% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

iaurt by prodlacta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
3,2 gprotein
4 gcarbohydrates
2,8 gfat
78kcal in serving, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 2,8 g 4%
Saturated fat L 1,7 g 9%
Sodium L 40 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Protein L 3,2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 30%Fat: 47%54kcal / 100 g
  • Protein 24%
  • Carbohydrates 30%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Sugars4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat2,8 gabove the median for dairy and eggs (median 2,7 g)
  • Saturated fat1,7 gabove the median for dairy and eggs (median 1,6 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
prodlacta
Barcode
5941133005096
Quantity
140g
Label serving
145 g
Category
Yogures
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fat Free Natural Yogurt Riverford 54 5,4 g 8,2 g 0,2 g
Aplos 2% yogurt Aplos 54 4 g 5,2 g 2 g
Pehmeä Rahkajogurtti Ingman 54 8,2 g 3,8 g 0,7 g
Natural 0% fat Duneen 54 4,8 g 7,8 g 0,5 g
Total 0% grasas Fage 54 10,3 g 3 g 0 g
Laban Priégola 54 3,2 g 4,5 g 2,6 g
Bio Fettarmer Joghurt 1.8% Milbona 54 5 g 4,4 g 1,8 g
Yahourt Activia 54 5 g 7,3 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in iaurt?

100 g of iaurt has 54 kcal. Serving, 145 g (145 g): about 78 kcal.

How much protein is in iaurt?

Iaurt contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 4,6 g in serving, 145 g (145 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,8 g).

How many carbs are in iaurt?

Iaurt has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in iaurt?

Iaurt contains 2,8 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

How much sodium is in iaurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941133005096. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.