Hytteost
Packaged product Dairy and Eggs salling øko
Hytteost contains 102 kcal per 100 g. A serving, 50.0 g (50 g) provides about 51 kcal.
Roughly 55% of its calories come from protein, with 36% from fat and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 594 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 2,3 g | 0,8% |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 14 g | 28% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 9%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of dairy and eggs (median 11,5 g)
- Sugars2,3 gbelow the median for dairy and eggs (median 3 g)
- Fat4 gabove the median for dairy and eggs (median 3,7 g)
- Saturated fat2,6 gabove the median for dairy and eggs (median 2,1 g)
- Sodium330 mgabove the median for dairy and eggs (median 304 mg)
- Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- salling øko
- Barcode
- 5705425004958
- Label serving
- 50.0 g
- Category
- Quesos de campaña
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cottage cheese chilli Billa | 102 | 11 g | 4,9 g | 4,2 g |
| Serek Wiejski OSM Radomsko | 102 | 11 g | 3,2 g | 5 g |
| Essential Waitrose natural cottage cheese Waitrose | 102 | 10,3 g | 3 g | 5,3 g |
| KESO Cottage Cheese Frukt Ananas & Passionsfrukt Arla | 103 | 12 g | 7,2 g | 2,9 g |
| AlterEgo Cottage Cheese AlterEgo | 103 | 10 g | 3,6 g | 6 g |
| Cottage Cheese All Things | 103 | 10 g | 3,6 g | 6 g |
| Cottage Cheese ALL THINGS | 103 | 10 g | 3,6 g | 6 g |
| Bio Cottage Cheese Schnittlauch Spar Natur pur | 103 | 13 g | 2,6 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hytteost?
100 g of Hytteost has 102 kcal. Serving, 50.0 g (50 g): about 51 kcal.
Is Hytteost high in protein?
Hytteost contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 50.0 g (50 g). About 55% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 11,5 g).
How many carbs are in Hytteost?
Hytteost has 2,3 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hytteost?
Hytteost contains 4 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Hytteost?
100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5705425004958. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.