Hummus s restovanou cibulkou

Packaged product Frijoles y legumbres Chef Select

Hummus s restovanou cibulkou contains 259 kcal per 100 g. A serving, 50.0 g (50 g) provides about 130 kcal.

Roughly 65% of its calories come from fat, with 26% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus s restovanou cibulkou by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
5,6 gprotein
16,8 gcarbohydrates
18,8 gfat
130kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 18,8 g 24%
Saturated fat L 2,1 g 11%
Sodium L 560 mg 24%
Total carbohydrates L 16,8 g 6%
Dietary fiber L 1,1 g 4%
Total sugars L 5,3 g
Added sugars L 2,7 g 5%
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 26%Fat: 65%259kcal / 100 g
  • Protein 9%
  • Carbohydrates 26%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of frijoles y legumbres (median 6,7 g)
  • Fiber1,1 gin the lowest quarter of frijoles y legumbres (median 4,4 g)
  • Sugars5,3 gin the top quarter of frijoles y legumbres (median 1,3 g)
  • Fat18,8 gabove the median for frijoles y legumbres (median 17,4 g)
  • Saturated fat2,1 gabove the median for frijoles y legumbres (median 1,9 g)
  • Sodium560 mgin the top quarter of frijoles y legumbres (median 406 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489196679
Quantity
200 g
Label serving
50.0 g
Category
Hummus
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

47% vařená cizrna, 13 % restovaná cibule (cibule, řepkový olej), řepkový olej, tahini (sezamová pasta), pitná voda, citronová šťáva, cukr, jedlá sůl, ocet kvasný lihový, kořenící přípravek (česnek, paprika, cibule), konzervant: sorban draselný.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PollosAceite violado (canla)AzúcarSaltVinegarCebollaAjo

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Houmous Naturalia 259 5,8 g 16 g 18 g
Bio-Hummus mit Avocado-Dip Kühlmann 259 5,9 g 13 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus s restovanou cibulkou?

100 g of Hummus s restovanou cibulkou has 259 kcal. Serving, 50.0 g (50 g): about 130 kcal.

How much protein is in Hummus s restovanou cibulkou?

Hummus s restovanou cibulkou contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 2,8 g in serving, 50.0 g (50 g). About 9% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,7 g).

How many carbs are in Hummus s restovanou cibulkou?

Hummus s restovanou cibulkou has 16,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus s restovanou cibulkou?

Hummus s restovanou cibulkou contains 18,8 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Hummus s restovanou cibulkou?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489196679. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.