Hummus beetroot with roasted cashews

Packaged product Frijoles y legumbres Lisa’s

Hummus beetroot with roasted cashews contains 174 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 35 kcal.

Roughly 44% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 244 kcal per 100 g across 1.768 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus beetroot with roasted cashews by Lisa’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
6 gprotein
18,5 gcarbohydrates
8 gfat
35kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 8 g 10%
Saturated fat L 1,5 g 8%
Sodium L 615 mg 27%
Total carbohydrates L 18,5 g 7%
Dietary fiber L 3,5 g 13%
Total sugars L 8 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 44%Fat: 42%174kcal / 100 g
  • Protein 14%
  • Carbohydrates 44%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for frijoles y legumbres (median 6,7 g)
  • Fiber3,5 gin the lowest quarter of frijoles y legumbres (median 4,4 g)
  • Sugars8 gin the top quarter of frijoles y legumbres (median 1,3 g)
  • Fat8 gin the lowest quarter of frijoles y legumbres (median 17,4 g)
  • Saturated fat1,5 gin the lowest quarter of frijoles y legumbres (median 1,9 g)
  • Sodium615 mgin the top quarter of frijoles y legumbres (median 406 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lisa’s
Barcode
9418705003621
Label serving
1 serving (20 g)
Category
Hummus
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Vivi con gusto NOA 174 4,5 g 10,3 g 11,8 g
Bio-Hummus - Tomate Nur Nur Natur 175 3,7 g 9,3 g 13 g
Houmous stack Morrisons 175 5,7 g 7,6 g 12,7 g
Houmous Végan à la Tomate Mieux Manger 174 6,4 g 12,4 g 11 g
Classic Hummus Singles Lake Street Deli 175 7 g 17,5 g 8,8 g
Original Hummus with Lemon & Garlic Lisa's 176 6,5 g 11,5 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus beetroot with roasted cashews?

100 g of Hummus beetroot with roasted cashews has 174 kcal. Serving, 1 serving, 20 g (20 g): about 35 kcal.

How much protein is in Hummus beetroot with roasted cashews?

Hummus beetroot with roasted cashews contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,2 g in serving, 1 serving, 20 g (20 g). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,7 g).

How many carbs are in Hummus beetroot with roasted cashews?

Hummus beetroot with roasted cashews has 18,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus beetroot with roasted cashews?

Hummus beetroot with roasted cashews contains 8 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Hummus beetroot with roasted cashews?

100 g contains 615 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9418705003621. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.