Homogenized Milk 3.25%

Packaged product Dairy and Eggs Avalon

Homogenized Milk 3.25% contains 64 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 160 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Homogenized Milk 3.25% by Avalon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,2 gprotein
4,8 gcarbohydrates
3,2 gfat
160kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3,2 g 4%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4,8 g 2%
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 3,2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%64kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4,8 gabove the median for dairy and eggs (median 3,9 g)
  • Fat3,2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Avalon
Barcode
0066939004212
Label serving
1 portion (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Homogenized 3.25% Milk Neilson 64 3,2 g 4,8 g 3,2 g
homogenized milk lucerne 64 3,6 g 5,2 g 3,2 g
Lowfat organic milk box Horizon 64 3,4 g 10,2 g 1,1 g
Lactose Free Milk Harvey Fresh 64 3,4 g 4,9 g 3,4 g
Barista Coconut Milk Noomoo 64 0,8 g 4,7 g 4,7 g
Fresh while milk champion 64 3,4 g 4,7 g 3,5 g
Alwajba Greek yoghurt 0% fat Alwajba 64 9 g 7 g 0 g
Veggie Bolognese Werder 64 3,3 g 11 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Homogenized Milk 3.25%?

100 g of Homogenized Milk 3.25% has 64 kcal. Serving, 1 portion, 250 ml (250 g): about 160 kcal.

How much protein is in Homogenized Milk 3.25%?

Homogenized Milk 3.25% contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 portion, 250 ml (250 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Homogenized Milk 3.25%?

Homogenized Milk 3.25% has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Homogenized Milk 3.25%?

Homogenized Milk 3.25% contains 3,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066939004212. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.